Sunday, November 24th. I won't rehash the Brown's loss to the Steelers. We almost cried when Weeden came back as our QB.
On to the food...
3 pound round tip cut of beef in week 3's bag. I thought about making a slow cooker pot roast, but wanted to try something different. Plus, this cut of meet lends itself well to a medium rare roast beef. Salt, pepper, sear...
Oven roasted to medium rare...
Sautéed the mustard greens, roasted the remaining fingerling potatoes from week one, red wine pan sauce, and...
As I've found typical with grass fed beef it wasn't melt in your mouth tender, but the incredible flavor of this roast more than made up for that.
Monday....dinner out because Tuesday after school we were leaving for Thanksgiving in New York with my brother Jamie and his wife Hemali.
I took the Brussels sprouts and cabbage to New York...Jamie worked his magic with those.
Thanksgiving recap next.
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